Meet Night Owl. We're Roasting Coffee in the Heart of the Cape Breton Highlands.
We have a passion for all things coffee, and at our Roasting Studio in Ingonish, we handcraft artisan, small batch roasted, single origin & specialty blends of coffees.
Q. Where do coffee beans come from?
Hundreds of varieties of coffee beans exist world wide but coffee cherries only grow at the equator. We ethically source our coffee beans from co-operative Free & Fair Trade farmers from all over the globe, and we work closely with farmers to ensure they are being paid fairly. We know exactly when, where and how our coffee beans are grown and harvested and all of our beans are professional graded for quality prior to roasting.
Q. Why are small batch coffees so unique?
A carefully roasted small batch coffee is rich with natural flavour. During the small batch roasting process, we carefully develop the natural aromas and undertones specific to the variety of coffee bean we are roasting. Enhancing these attributes during the roasting process takes time, patience and skill to master, but results are delicious.
Q. Is your coffee fresh?
Absolutely. We freshly roast each batch of our coffee each time we receive an order. Although coffee has a long shelf life, freshly roasted coffee beans reach their peak freshness within 2 -3 weeks of roasting. All of our coffees are freshly roasted on a demand.
Q. Where are you located?
When we’re not sourcing beans and roasting delicious coffee at our studio in Ingonish, you’ll find us grinding and brewing at our family business, the Bean Barn Cafe, in Ingonish.
“Creativity is how we share our soul with the world, and we just love creating something others can enjoy too” – Night Owl Roasters